This recipe may sound a very simplified one but it can be absolutely delicious if made with perfection. It's Aloo Mutton Chop Recipe.
The main art of cooking remains in helping of meat mixture in the
centre of mashed potato ball and then gathering the sides together and
enclose the meat completely with the potato. Try it out here:
2 lb. Potatoes
lean mutton
Salt to taste
Oil for frying
1 large onion
1 clove Garlic
½ -inch fresh root Ginger
½ Teaspoon Caraway seeds
1 Teaspoon ground Coriander
½ Teaspoon Garam masala
½ ieaspoon Turmeric powder 8 oz.
minced 1 Tomato
Salt to taste
1 Teaspoon freshly chopped mint
1 egg
Breadcrumbs for coating
Potato Chops (Alu Chop)
Firstly,
boil potatoes. Drain and add salt. Mash until quite smooth. During the
intervening time heat oil and fry the chopped onion and crushed garlic
till light brown. Add minced ginger and caraway seeds, fry for two
minutes and add the coriander, garam masala, turmeric and minced meat.
Fry well until meat is quite brown. Add chopped tomato and correct the
seasoning. Simmer till cooked and dry.
Mix in chopped mint, leave to
cool. Now, using well floured hands divide the mashed potato into eight
portions. Form each portion into a ball, flatten in the palm of' the
hand and place a helping of meat mixture in the centre. Gather the sides
together and enclose the meat completely with the potato. Pat into a
flat, round or oval shape. Dip in beaten egg and coat with breadcrumbs.
Shallow fry in hot oil or fat till pale gold.
Serve with chutney and mixed salad.
(AW:SB)
No comments:
Post a Comment