
Cooking
is all about an artistic passion to invent an altogether new flavour.
An unique taste which would mesmerize everyones senses. Now, when it
comes to uniqueness it need not be something weird, it can be simple
well known food but made in an unique fashion.
Today we learn to make paratha, but made of Chicken! Yes, its Chicken Paratha.
For the stuffing:
Boneless & skinless chicken-2 lb
onions- 1
coriander powder - 1/2 tbsp
garam masala- 1 tsp
turmeric powder- 1/4 tsp
chillipowder- 1/2 tsp(or according to taste)
curry leaves- a few
coriander leaves chopped
oil- 1 tbsp
salt to taste
onions- 1
coriander powder - 1/2 tbsp
garam masala- 1 tsp
turmeric powder- 1/4 tsp
chillipowder- 1/2 tsp(or according to taste)
curry leaves- a few
coriander leaves chopped
oil- 1 tbsp
salt to taste
Now, coming to the dough:
For the dough:
Wheat flour- 1lb
ghee or butter- 1 1/2 tbsp
salt to taste
ghee or butter- 1 1/2 tbsp
salt to taste
Make the
dough using the above ingredients and keep it aside for 1/2-1 hr. Keep
the dough covered with a moist cloth. Boil chicken in a saucepan till
almost cooked. Cool and chop the chicken in a blender. Heat the oil. Add
the chopped onions & curry leaves. Fry till golden brown. Add all
the dry powders and fry for 30 secs. Add the minced chicken and salt and
fry till the raw smell of the coriander powder goes off. (takes appro.
4-5 minutes in medium heat). Remove from heat and mix in coriander
leaves. Make lemon-sized balls from the dough. Roll the ball from the
edges leaving a small hunch in the center.
Take
enough chicken stuffing and roll the dough to make a ball once again.
Flatten it carefully to the size desired. Heat the tava and place the
paratha for a minute or so. Add a few drops of melted butter or ghee to
the top uncooked side and then flip it over. Turn once again after 30
secs or so and place the paratha in a long aluminum foil.
Do the
same way with the rest of the parathas. Place all the parathas one above
the other in the aluminum foil and make sure U wrap it every time. The
idea of using the foil is to retain the heat and moisture of the
parathas. Stays fresh for 24 hrs. Can be reheated in a microwave oven.
Enjoy Chicken paratha with your family and friends!
(AW:SB)
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