Gulab Jamun
happens to be a milk-solids based dessert. Its similar to a dumpling
and is very popular in South Asian Subcontinent such as India, SriLanka,
Nepal, Pakistan and Bangladesh. Gulab Jamun finds place as an ideal
recipe during any holy occasions otherwise family events. Its also being
offered to the almighty as an offering. Try making this delicious
dessert recipe for you and your loved one's.
Milk Powder Gulab Jamun Recipe
Milk powder-1 cup
Maida-1/2 cup
Sugar-11/2 cup
Ghee- 1 tbsp
Baking soda-pinch
Cardamom powder-1/4 tsp
Oil for deep fry
Milk powder-1 cup
Maida-1/2 cup
Sugar-11/2 cup
Ghee- 1 tbsp
Baking soda-pinch
Cardamom powder-1/4 tsp
Oil for deep fry
Mix
maida, milk powder, baking soda, ghee and little amount of water to make
a smooth dough. Divide this smooth dough into small balls. Heat a pan,
add sugar in two cups of water and add cardamom powder in it. Now sugar
dissolves in the water and boiling for few minutes to make sugar syrup.
Turn off flame and keep it aside. Heat oil in another pan (for deep
fry), fry these all small balls on a low flame. When these all balls
turn to golden brown color, remove from the oil and put them into sugar
syrup. Leave it for half an hour and gulab jamuns are ready.
The sweetness that brings you happiness!
(AW:SB)
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