Satay Chicken happens to be a popular Malaysian recipe of skewered chicken. This
declious chicken skewers are blended with full of aroma. Lets learn
making it here:
Ingredients for making Satay Chicken:
1½lb Chicken breast (cut into ¾ inch strips)
Bamboo skewers
Bamboo skewers
Marinade:
4 tbsp. Coconut milk
2 tbsp vegetable oil
1 tbsp. Soy sauce (Golden Mountain)
1 tsp. Brown sugar
½ tsp. Cumin Powder
½ tsp. Coriander Powder
1 tsp curry or turmeric Powder
1/3 tsp. salt
½ tsp. black pepper
2 tbsp vegetable oil
1 tbsp. Soy sauce (Golden Mountain)
1 tsp. Brown sugar
½ tsp. Cumin Powder
½ tsp. Coriander Powder
1 tsp curry or turmeric Powder
1/3 tsp. salt
½ tsp. black pepper
Basting Sauce:
½ cup Coconut milk
1/3 tsp. Sugar
1/3 tsp. Turmeric or curry powder
1/3 tsp. Sugar
1/3 tsp. Turmeric or curry powder
In large
mixing bowl, combine all the marinade thoroughly. Add Chicken slices,
mix well and keep aside at least for an hour. Put the chicken in to
skewers and refrigerate for half a day. When needs it , grill it and
baste occasionally during cooking. OR back in the oven on 350” F about
45 minutes until chicken cooked. You may serve it hot along with
cucumber salad & Peanut sauce. Individual preferences of sauce may
differ.
(AW:SB)
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