Moong Dal Halwa Preparation
Halwa is one of the favourite sweet where most of them prefer eating. Halwa can be made in various flavours today learn how to prepare Moong Dal Halwa which has a different and unique taste.
Ingredients Used:
Yellow lentil (moong dal) - 3 cups
Sugar- 1 cup
Ghee - 1 small cup
Water- 3 cups
Milk - 1 cup
Cardamom splits (5 in number)
Finely chopped dry fruits
Preparation Method:
In water soak moong dal for about 12 to 15 hours and later make the soaked moong dal into fine and smooth paste, avoid using water.
Now in a bowl take water and add raw sugar and heat the mixture to prepare the syrup and add cardamom pods into it.
Take a pan and heat ghee or butter with slow flame and later add dal paste on the pan and keep on stirring until it gets golden color.
Once the paste gets golden color now add milk or khoya and cook it for some time. If you are using khoya cook for 4 minutes whereas with milk you need to wait till it becomes thick like a cream.
Now put sugar syrup into the paste and Turn off the fire and add chopped nuts.
It's ready to serve and it tastes good when it is served with vanilla ice cream.
Halwa is one of the favourite sweet where most of them prefer eating. Halwa can be made in various flavours today learn how to prepare Moong Dal Halwa which has a different and unique taste.
Ingredients Used:
Yellow lentil (moong dal) - 3 cups
Sugar- 1 cup
Ghee - 1 small cup
Water- 3 cups
Milk - 1 cup
Cardamom splits (5 in number)
Finely chopped dry fruits
Preparation Method:
In water soak moong dal for about 12 to 15 hours and later make the soaked moong dal into fine and smooth paste, avoid using water.
Now in a bowl take water and add raw sugar and heat the mixture to prepare the syrup and add cardamom pods into it.
Take a pan and heat ghee or butter with slow flame and later add dal paste on the pan and keep on stirring until it gets golden color.
Once the paste gets golden color now add milk or khoya and cook it for some time. If you are using khoya cook for 4 minutes whereas with milk you need to wait till it becomes thick like a cream.
Now put sugar syrup into the paste and Turn off the fire and add chopped nuts.
It's ready to serve and it tastes good when it is served with vanilla ice cream.
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