Coffee Chocolate Candy Preparation

Coffee Chocolate Candy Preparation

Chocolates are loved by everyone and mostly children prefer eating them daily. Today let’s learn how to prepare a delicious Coffee chocolate candy at home.

Ingredients used in Coffee chocolate candy:

Butter -1 cup
Light brown sugar - 1/2 cup
White sugar - 1/2 cup
Honey - 1 1/2tsp
Salt -1/4tsp
Instant espresso coffee powder - 1 1/2tsp
Chocolate chips - 1 cup
Chopped walnuts and almonds - 1/2 cup

Preparation Method of Coffee chocolate candy

Take a saucepan and melt the butter, brown sugar, white sugar, honey, salt and espresso together and take a small baking sheet line with parchment paper and set aside.

Cook over medium heat, stirring occasionally with a whisk until the temperature reaches 250 F. At this point stir constantly until the temperature reaches 300 F.

Now pour immediately into the prepared baking sheet. Sprinkle the chocolate chips over the candy and let them sit for a few minute until soft, then spread the chocolate evenly over the candy base. Sprinkle the spread chocolate with the walnuts and almonds. Let it set. Once cool put into the freezer.

Break into pieces and store in an airtight container in the fridge and the Coffee chocolate candy is ready.