Paneer Tandoori Recipe

Paneer Tandoori Recipe

Paneer tandoori is most preferred by everyone when they go out for a date. It can be served with rice as well as rotis and the flavour of paneer is so delicious. Are you feed up serving routine dishes to your family members and guest, lets learn how to prepare a delicious Paneer tandoori at home.

Ingredients used in Paneer tandoori

Paneer -400 grams
Ginger paste - 2 tbsp
Garlic paste - 2 tbsp
Chicken tandoori masala - 3 tbsp
Curd - 1/2cup
Oil - 1 tbsp
Kasoori methi
Salt to taste

Paneer tandoori Preparation Method:

Take Paneer wash then lightly with water and cut it into cubes. Now add ginger, garlic paste, curd, tandoori masala and kasoori methi on the paneer cubes and mix them. After properly mixed, preserve it for about 20 minutes.

Now take a cooking bowl and put 1 tbsp oil and heat it and later add the preserved paneer into it. Cook it for some time by covering a lid. While cooking the whole thing gets reduced into gravy form and now add some more kasoori methi and mix it well.

Add salt as per your taste and the dish is ready to be served, turn off the gas and the dish can be served with roti or parathas, or even rice