How To Prepare A Delicious Milk Fish Curry

How To Prepare A Delicious Milk Fish Curry

Fish is good for health and most of them love eating fish dishes. Try different experiments while cooking, today lets learn how to prepare a unique dish with fish. Making of Milk fish curry is easy and it has different taste when compared with regular dishes which are made of fish.

Ingredients Used in Milk fish curry

Rohu/Hilsa/ Tilapia Fillet and Select a fish of your choice
Milk- 1 cup
kalonji/ nigella seeds - ¼ tbsp
Green chillies - 3 to 4
Turmeric Powder
Salt
Mustard oil
Chopped coriander leaves

Preparation method for Milk fish curry

First clean the fish and rub it with turmeric and salt and store it out side

Now take a Kadai and pour some mustard oil and take the fish pieces and fry it in the oil both sides until the color of the fish changes to brown.

Heat 3 tbsp of mustard oil and add ¼ Tbsp kalonji/ nigella seeds add now add slit green chilies into it.

Take another bowl and add mix and ¼ tbsp of turmeric and mix it properly until the color of the milk turns into golden yellow.

Now add milk into the pan and fishbowl and boil it properly. Add 1 cup of water and salt as per your taste. Keep in a slim flame for a while to have proper gravy and later garnish it with freshly chopped coriander leaves.

The dish is ready and you can serve with white or brown rice.