Preparation Of Tomato Fish Recipe

Preparation Of Tomato Fish Recipe

Fish is a favorite dish for most of us and tomato has a nice flavour. When added tomato with fish it has a unique flavour. Today let's learn how to prepare a Tomato fish.

Ingredients used in Tomato fish

Tomatoes - 250gms
Haddock fillets (or any firm white fish): 500gms
Onion – 1
Yoghurt - 2tbsp
Turmeric powder -2tsp
Red chili powder - 1tsp
Ginger paste - 2tsp
Cumin powder - ½ tsp
Coriander powder - 1tsp
Sugar -½ tsp
Salt to taste
Oil - 3tbsp
Chopped coriander leaves - 1tbsp

Preparation Method of Tomato fish

Take a fish and remove any pin bones from it and cut into large piece. Now rub the fish with 1 ½ tsp turmeric powder and 1tsp salt and keep it a side for 10 minutes.

Take a bowl and boil water in it, now take tomatoes and add them into the boiling water and allow them to boil for 30 seconds and remove them. Later peel the tomatoes and chop finely.

Take a large onion and chop it finely.

Take a pan and heat oil, now place the fish pieces on the heating pan and try the fish pieces until they turn golden in color on both the sides and place them a side.

Now in the same pan add chopped onions and cook for 5-6 minutes till them become soft. Add turmeric powder, red chili powder, cumin powder, coriander powder, ginger paste, sugar and chopped tomatoes and Mix the mixture properly and cook for 4-5 minutes till the tomatoes are tender.

Now cool the complete mixture and grind the mixture properly to a coarse paste. On the same pan add the coarse paste mixture and heat it on a light fire. Add 1cup water and boil the mixture.

Whisk the yoghurt and add to the simmering curry. Add the fish pieces along with any juices and simmer for 4-5 minutes. Add the chopped coriander and mix well. 

Now the dish is ready you can remove it from the fire and can serve hot with rice or rotis.