Baked chicken legs
would be an entirely different preparation guaranteeing its uniqueness.
That's because it follows an unique food cooking method that uses
prolonged dry heat by convection rather than by thermal radiation
generally in an oven made of iron or clay. At the same time there
several other methods followed in this food cooking. Baked chicken legs
happens to be an absolute healthy option for food lovers. Anyway
whatever may be the cooking process, it genuinely add on to it a typical
aroma and taste. Lets explore its making here:
Ingredients for making Baked chicken legs:
6-8 leg pieces of chicken.
1 tbsp oil
4-5 whole red chilli
1 tsp salt or adjust to your taste.
1 onion
4 cloves of garlic
1/2 tsp sugar
1/4 c lemon juice
2 tbsp Tahina
1 tbsp oil
4-5 whole red chilli
1 tsp salt or adjust to your taste.
1 onion
4 cloves of garlic
1/2 tsp sugar
1/4 c lemon juice
2 tbsp Tahina
Making of Baked chicken legs:
Leaving
out the chicken blend the rest of the ingredients to a fine paste. In a
bowl marinade the chicken over night. Next morning pre heat oven to 350
deg. Put the marinated chicken in a baking dish/ oven, cover with a foil
and bake for 30. Remove the foil and bake for 15 -20 min until golden.
Remove from heat and serve with salad. Baked chicken legs go really well
with tawa baked naan roti otherwise tandoori roti. Now, individual
preference does vary from person to person.
Enjoy the difference!
(AW:SB)
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