Ginger Biscuits For Your Healthy Bite

Ginger Biscuits For Your Healthy Bite

Ginger is known for its delightful flavour and consumed as a delicacy, medicine or spice. This healthy Ginger when blended with some other important products make an absolutely healthy recipe. Lets explore Ginger Biscuits.

Ingredients for making Ginger Biscuits:

115 gms (4 oz) Butter
200 gms (7 oz) White Sugar
1 tbsp Golden Syrup
1 Egg
225 gms (8 oz) Flour (Maida)
1 tsp Baking Powder
3 tsp Ginger Powder
2 tsp Mixed Spice
½ tsp Baking Soda

Preparation of Ginger Biscuits:

Firstly, preheat oven to 180°C, 350°F or gas mark 4. In a large bowl, blend the butter and sugar, add golden syrup and egg to mix them thoroughly. Add the flour, baking powder, ginger powder, mixed spice and baking soda and mix until well combined. Roll into small balls and place on lined baking tray allowing room to spread. Do not flatten the balls. Bake for 15 minutes.

(AW:SB)