Coffee Chocolate Candy Preparation

Coffee Chocolate Candy Preparation

Chocolates are loved by everyone and mostly children prefer eating them daily. Today let’s learn how to prepare a delicious Coffee chocolate candy at home.

Ingredients used in Coffee chocolate candy:

Butter -1 cup
Light brown sugar - 1/2 cup
White sugar - 1/2 cup
Honey - 1 1/2tsp
Salt -1/4tsp
Instant espresso coffee powder - 1 1/2tsp
Chocolate chips - 1 cup
Chopped walnuts and almonds - 1/2 cup

Preparation Method of Coffee chocolate candy

Take a saucepan and melt the butter, brown sugar, white sugar, honey, salt and espresso together and take a small baking sheet line with parchment paper and set aside.

Cook over medium heat, stirring occasionally with a whisk until the temperature reaches 250 F. At this point stir constantly until the temperature reaches 300 F.

Now pour immediately into the prepared baking sheet. Sprinkle the chocolate chips over the candy and let them sit for a few minute until soft, then spread the chocolate evenly over the candy base. Sprinkle the spread chocolate with the walnuts and almonds. Let it set. Once cool put into the freezer.

Break into pieces and store in an airtight container in the fridge and the Coffee chocolate candy is ready.

Preparation Of Tomato Fish Recipe

Preparation Of Tomato Fish Recipe

Fish is a favorite dish for most of us and tomato has a nice flavour. When added tomato with fish it has a unique flavour. Today let's learn how to prepare a Tomato fish.

Ingredients used in Tomato fish

Tomatoes - 250gms
Haddock fillets (or any firm white fish): 500gms
Onion – 1
Yoghurt - 2tbsp
Turmeric powder -2tsp
Red chili powder - 1tsp
Ginger paste - 2tsp
Cumin powder - ½ tsp
Coriander powder - 1tsp
Sugar -½ tsp
Salt to taste
Oil - 3tbsp
Chopped coriander leaves - 1tbsp

Preparation Method of Tomato fish

Take a fish and remove any pin bones from it and cut into large piece. Now rub the fish with 1 ½ tsp turmeric powder and 1tsp salt and keep it a side for 10 minutes.

Take a bowl and boil water in it, now take tomatoes and add them into the boiling water and allow them to boil for 30 seconds and remove them. Later peel the tomatoes and chop finely.

Take a large onion and chop it finely.

Take a pan and heat oil, now place the fish pieces on the heating pan and try the fish pieces until they turn golden in color on both the sides and place them a side.

Now in the same pan add chopped onions and cook for 5-6 minutes till them become soft. Add turmeric powder, red chili powder, cumin powder, coriander powder, ginger paste, sugar and chopped tomatoes and Mix the mixture properly and cook for 4-5 minutes till the tomatoes are tender.

Now cool the complete mixture and grind the mixture properly to a coarse paste. On the same pan add the coarse paste mixture and heat it on a light fire. Add 1cup water and boil the mixture.

Whisk the yoghurt and add to the simmering curry. Add the fish pieces along with any juices and simmer for 4-5 minutes. Add the chopped coriander and mix well. 

Now the dish is ready you can remove it from the fire and can serve hot with rice or rotis.

How To Prepare A Delicious Milk Fish Curry

How To Prepare A Delicious Milk Fish Curry

Fish is good for health and most of them love eating fish dishes. Try different experiments while cooking, today lets learn how to prepare a unique dish with fish. Making of Milk fish curry is easy and it has different taste when compared with regular dishes which are made of fish.

Ingredients Used in Milk fish curry

Rohu/Hilsa/ Tilapia Fillet and Select a fish of your choice
Milk- 1 cup
kalonji/ nigella seeds - ¼ tbsp
Green chillies - 3 to 4
Turmeric Powder
Salt
Mustard oil
Chopped coriander leaves

Preparation method for Milk fish curry

First clean the fish and rub it with turmeric and salt and store it out side

Now take a Kadai and pour some mustard oil and take the fish pieces and fry it in the oil both sides until the color of the fish changes to brown.

Heat 3 tbsp of mustard oil and add ¼ Tbsp kalonji/ nigella seeds add now add slit green chilies into it.

Take another bowl and add mix and ¼ tbsp of turmeric and mix it properly until the color of the milk turns into golden yellow.

Now add milk into the pan and fishbowl and boil it properly. Add 1 cup of water and salt as per your taste. Keep in a slim flame for a while to have proper gravy and later garnish it with freshly chopped coriander leaves.

The dish is ready and you can serve with white or brown rice.

Paneer Tandoori Recipe

Paneer Tandoori Recipe

Paneer tandoori is most preferred by everyone when they go out for a date. It can be served with rice as well as rotis and the flavour of paneer is so delicious. Are you feed up serving routine dishes to your family members and guest, lets learn how to prepare a delicious Paneer tandoori at home.

Ingredients used in Paneer tandoori

Paneer -400 grams
Ginger paste - 2 tbsp
Garlic paste - 2 tbsp
Chicken tandoori masala - 3 tbsp
Curd - 1/2cup
Oil - 1 tbsp
Kasoori methi
Salt to taste

Paneer tandoori Preparation Method:

Take Paneer wash then lightly with water and cut it into cubes. Now add ginger, garlic paste, curd, tandoori masala and kasoori methi on the paneer cubes and mix them. After properly mixed, preserve it for about 20 minutes.

Now take a cooking bowl and put 1 tbsp oil and heat it and later add the preserved paneer into it. Cook it for some time by covering a lid. While cooking the whole thing gets reduced into gravy form and now add some more kasoori methi and mix it well.

Add salt as per your taste and the dish is ready to be served, turn off the gas and the dish can be served with roti or parathas, or even rice

Preparation Of Apple Pancakes

Preparation Of Apple Pancakes

Pancakes are mostly preferred by everyone and children love eating them. When I was a kid I loved eating them and my mom used to prepare pancakes in various flavours. Today let’s learn how to prepare a delicious Apple Pancakes which has a unique taste.

Ingredients used For Apple Pancake:

Plain flour - 1/2 cup
Corn flour - 1/2 cup
Milk - 3/4 cup
Melted butter - 2 tbsp
Salt to taste

For the apple filling:

Apples- 4 which are peeled and chopped into small cubes
Butter - 2 tbsp
Brown sugar - 4 tbsp
Cinnamon powder -1/2 tbsp
Honey - 2 tbsp (optional)
Walnuts for garnish

Preparation Method Of Apple Pancake:

For preparation of Pancakes, take a bowl and Mix flour, corn flour, milk, salt and 1/2 cup water making a batter.

Take a pan add little butter on a non stick pan and now add small amount of batter (approximately 2 tbsp) in the pan. Now cook the pancake till it get golden-brown on both the sides and follow the same method for the rest of the batter.

For the filling in the pancake: Take a pan and Melt the butter and add apples, sugar and cinnamon powder. Cook till the apples are soft and well coated.

Once the filling mixture is ready now take the pancakes prepared and fill the stuff on each pancake and add some honey and walnuts on top and you can serve it. You can also serve with vanilla ice-cream for some extra brownie points.

Moong Dal Halwa Preparation

Moong Dal Halwa Preparation

Halwa is one of the favourite sweet where most of them prefer eating. Halwa can be made in various flavours today learn how to prepare Moong Dal Halwa which has a different and unique taste.

Ingredients Used:

Yellow lentil (moong dal) - 3 cups
Sugar- 1 cup
Ghee - 1 small cup
Water- 3 cups
Milk - 1 cup
Cardamom splits (5 in number)
Finely chopped dry fruits

Preparation Method:

In water soak moong dal for about 12 to 15 hours and later make the soaked moong dal into fine and smooth paste, avoid using water.

Now in a bowl take water and add raw sugar and heat the mixture to prepare the syrup and add cardamom pods into it.

Take a pan and heat ghee or butter with slow flame and later add dal paste on the pan and keep on stirring until it gets golden color.

Once the paste gets golden color now add milk or khoya and cook it for some time. If you are using khoya cook for 4 minutes whereas with milk you need to wait till it becomes thick like a cream.

Now put sugar syrup into the paste and Turn off the fire and add chopped nuts.

It's ready to serve and it tastes good when it is served with vanilla ice cream.

Chicken Paratha

Unique Chicken Paratha

Cooking is all about an artistic passion to invent an altogether new flavour. An unique taste which would mesmerize everyones senses. Now, when it comes to uniqueness it need not be something weird, it can be simple well known food but made in an unique fashion.

Today we learn to make paratha, but made of Chicken! Yes, its Chicken Paratha.     

Ingredients for making Chicken Paratha:

For the stuffing:

Boneless & skinless chicken-2 lb
onions- 1
coriander powder - 1/2 tbsp
garam masala- 1 tsp
turmeric powder- 1/4 tsp
chillipowder- 1/2 tsp(or according to taste)
curry leaves- a few
coriander leaves chopped
oil- 1 tbsp
salt to taste

Now, coming to the dough:

For the dough:

Wheat flour- 1lb
ghee or butter- 1 1/2 tbsp
salt to taste

Preparation of Chicken Paratha:

Make the dough using the above ingredients and keep it aside for 1/2-1 hr. Keep the dough covered with a moist cloth. Boil chicken in a saucepan till almost cooked. Cool and chop the chicken in a blender. Heat the oil. Add the chopped onions & curry leaves. Fry till golden brown. Add all the dry powders and fry for 30 secs. Add the minced chicken and salt and fry till the raw smell of the coriander powder goes off. (takes appro. 4-5 minutes in medium heat). Remove from heat and mix in coriander leaves. Make lemon-sized balls from the dough. Roll the ball from the edges leaving a small hunch in the center.

Take enough chicken stuffing and roll the dough to make a ball once again. Flatten it carefully to the size desired. Heat the tava and place the paratha for a minute or so. Add a few drops of melted butter or ghee to the top uncooked side and then flip it over. Turn once again after 30 secs or so and place the paratha in a long aluminum foil.

Do the same way with the rest of the parathas. Place all the parathas one above the other in the aluminum foil and make sure U wrap it every time. The idea of using the foil is to retain the heat and moisture of the parathas. Stays fresh for 24 hrs. Can be reheated in a microwave oven.

Enjoy Chicken paratha with your family and friends!

(AW:SB)