A crunchy pass time with Sabudana Pakoda

A crunchy pass time with Sabudana Pakoda

Sabudana Pakoda undoubtedly ensures a crunchy pass time with your family. The tasty snacks is not just delicious but also healthy at its best.  

Ingredients for making Sabudana Pakoda

½ cup sabudana or tapioca pearls

1 large potato

¾ tsp cumin seeds

½ to 1 tsp sugar

1 green chili, chopped

2 tbsp kuttu ka atta

¼ cup peanuts

rock salt or sendha namak as required

How to make Sabudana Pakoda ?

Soak the sabudana or tapioca pearls in enough water overnight or for 4-5 hours. Drain and keep aside in a mixing bowl. Boil the potatoes, peel and chop roughly. Roast the peanuts in a pan till browned and crisp. In a mortar-pestle, coarsely crush the roasted peanuts. Add all ingredients to the drained sabudana, including the chopped potatoes and peanuts.

Mix well. Check the taste and add more salt or sugar if required. Heat oil in a kadai or pan. Make small balls with your hands or using a spoon drop the mixture in to medium hot oil. Let the pakodas become opaque and then turn them with a slotted spoon. Deep fry till the sabudana pakodas become light golden and crisp. Drain the pakodas on paper napkins to remove excess oil. Serve sabudana pakodas hot with tomato sauce or green chutney or coconut chutney. If you are making these sabudana pakodas for fasting then serve them with phalahari chutney.

Delicious Sabudana Pakoda can go really well with hot tea or coffee.

(AW:SB)