Fish Pakora Makes A Tasty Snacks

Fish Pakora Makes A Tasty Snacks

After the scorching summer season there seems to be an uncertain drizzling occurring every other day. It could be because monsoon is arriving shortly. Now, if that's the case then what could be better than enjoying the rainy ambiance accompanied by a delicious recipe for us and our family. Lets try making delicious Fish Pakora (Pakoda).  

Ingredients for making Fish Pakora : 

250 grams deboned fish pieces

1 tsp paste of green chilli and garlic

1 pinch carom seeds

2 tbsp corn flour

1/2 cup bread crumbs

2 tbsp chopped coriander leaves

Oil for deep frying

1/2 tsp red chilli powder

Salt to taste

1 tsp sesame seeds

Preparation of Fish Pakora:

Firstly, heat oil in a deep bottomed pan. Mix together all other ingredients except bread crumbs. Make round balls, roll in bread crumbs, slightly flatten them and deep fry in oil. It can be eaten with hot and sweet sauce or any other of your choice.

Remember to serve it hot.

(AW:SB)