Masala Chai Real Delight In Monsoon

Masala Chai Real Delight In Monsoon

Monsoon is almost nearing as the scorching heat is gradually disappearing. Therefore, one must be prepared for a fascinating experience of sipping on a hot cup of masala chai.  Yes, I know you are getting tempted with the words then imagine what it would be when you make it yourself. The aromatic Indian spices and herbs would keep you mesmerized as you enjoy it while it starts drizzling outside your window. Can you imagine! Learn making it here:

Ingredients for making masala chai:

Tea leaves, 4-6 teaspoons
Milk, 1 cup
Chai masala, 1 teaspoon
Sugar, 4 teaspoons

For masala
Cinnamon, 1 inch stick
Green cardamoms, 4
Black peppercorns, 16
Nutmeg, grated, 1/4 teaspoon

Preparation of masala chai:

Firstly, dry grind all the masala ingredients to a fine powder. Let it cool completely then sieve. Store in an airtight container. Use the masala as and when required to make tea. Boil three cups of water in a pan. Add tea leaves, milk, the powdered masala and sugar and bring the mixture to a boil again. Boil for a couple of minutes. Strain and serve piping hot.

(AW:SB)