Blackpepper crusted chicken happens to be a deliciously spicy recipe. It's
fascinating spicy flavour will leave you mesmerized. Learn to make
Blackpepper crusted chicken for experiencing this fascinating recipe.
4 boneless skinless chicken breasts
Salt
1/2 cup cracked black peppercorns
Olive oil
1/4 cup freshly squeezed lemon juice
At first,
brush chicken with olive oil. Sprinkle both sides liberally with salt.
Place pepper in a pie pan. Dredge chicken in black pepper. Let rest for
2-3 minutes. Heat a large cast iron skillet over high heat. Pour in
about 2 tbsp olive oil. Add chicken and cook 2 minutes per side,
otherwise until browned on both sides. Insert an oven-safe probe
thermometer into one of the chicken breasts. Bake, pan and all, at 375°
until internal temperature reaches 165°. Remove chicken from pan and
keep warm. Deglaze pan with lemon juice and drizzle over chicken.
Serve it warm and enjoy!
(AW:SB)
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