Bajra
Khichdi Recipe happens to be a Rajasthani food preparation. This recipe
is genuinely an unique one when it comes to food lovers. It's not just
just delicious in taste but absolutely healthy food. Try making it here:
Ingredients for making Bajra Khichdi:
100 gms Bajra
40 gms Yellow Moong Dal
1/2 tsp Salt
1 tsp Ghee
40 gms Yellow Moong Dal
1/2 tsp Salt
1 tsp Ghee
Watch preparation of Bajre ki Khichdi for better understanding:
Soak 100
grams bajra for an hour. Separate the husk from the bajra by grinding
coarsely in a mixer at a low speed. Mix moong dal when it becomes
completely husk free. Transfer the contents in a pressure cooker with
water and salt. Cook the contents for 10 minutes. Add hot water if
required. Mix hot ghee to the food. Bajra Khichdi is ready to be served.
(AW:SB)
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