Brinjal Chutney otherwise Baingan Ki Chutney happens to be an uncommon recipe, as far as chutney is concerned. The spicy and tangy taste of chillies and others combined with tamarind makes it even more delicious. Try making this healthy and tasty recipe here:
Ingredients for making Brinjal Chutney:
1 big brinjal
5 dried red chillies
1 ½ tbsp oil
1 tbsp tamarind paste
1/4 tsp asafoetida (hing)
Jaggery
½ tsp mustard seeds
Salt to taste
Preparation of Brinjal Chutney:
Roast the brinjal until it turns black. Now put in a bowl of water so that it becomes easy for you to peel off the skin and mash it. Now roast the red chillies in oil. Once the chillies cool, put them in a mixer jar. Add tamarind paste, jiggery and grind it into a paste. Take a pan and cook the mashed brinjal and add the ground masala. Add salt and 1/4 tsp of hing and mix well. Heat oil in a tadka pan. Add mustard seeds. Let the splutter. Now garnish the chutney with the mustard seeds. You may go with any topping according to your preference, yet fresh coriander leaf is a great tasty choice.
It's healthy and tasty both!
(AW:SB)
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